A grease trap is an important component to any food service business, particularly those that use an excess amount of grease during food preparation. Without proper servicing, fats, oils and grease can leak into the sewer system and create blockages that are expensive and time consuming to fix. You can schedule maintenance of your grease trap according to two methods: time frame and capacity limit.
Some cities and counties have specific laws concerning how frequently you have your grease trap serviced. This can range between 1-3 months. By working with your plumber or drainage company, you can decide what time interval would be right for you and your business. Once your grease trap is installed and your business is up and running, the company can come in and perform frequent inspections to gain a good idea of how much excess oils and fats you're accumulating in the grease trap. From there, you can devise a consistent servicing schedule.
The maximum volume in grease traps vary, though surprisingly you do not want the contents of your grease trap to exceed 25%. There’s a greater likelihood of food solids and oil leaking into your drainage system when the grease receptacle is full.If your menu or food prep routines are inconsistent, you could base your servicing schedule around the trap's capacity limit instead of a strict time frame. You may find that sometimes, you're reaching that 25% much faster than others, and therefore need it serviced more frequently.
Where You Should Start:
Before doing anything else, touch base with specialists in grease trap installation and maintenance. These experts can assist you in choosing a grease trap that has a good volume capacity for your business, and they'll help you create a maintenance schedule early on to avoid any future problems.
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